Tuesday, April 7, 2009

Chicken lasagna







Navratan Korma


Ingredients:
Vegetables
Green chillies
Ginger paste - 1/2 tsp
Hing
Cummin seeds
Turmeric Powder
Red chillie powder
Ground coriander powder
Mango powder
Garam Masala
Salt
1 tsp cornstarch
3/4 cup milk
2 bay leaves
Cheese as per taste
Method:
* In a pan, add oil, add bay leaves, hing, cummin seeds than add the cut vegetables and than add all the spices mixed with water to the vegetables, cook until done.
* Fry the paneer lightly and add to pan.
* Add cornstarch to milk, mix and add to pan.
* Add salt, garnish with garam masala and mango powder and serve.

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