Egg with Potato Vindaloo

Ingredients:
Five Eggs, boiled
Two large potatoe, boiled
1 Tomato
1/2 cup vinegar
1 tsp mustard seeds
1 tsp fenugreek seeds
1/2 tsp turmeric
1 tsp cummin seeds
1 tsp corinder powder
2 tbsp coconut milk
1/2 cup green shallots, chopped
1/2 tsp ginger paste
1 tsp garlic paste
1 tsp sugar
Salt to taste
Oil for frying

Method:
* Boil the potatoes and eggs, skin and shell them and keep aside.
* Prick the eggs with a fork, fry in oil and keep aside.
* In the same oil, fry onions, ginger and garlic.
* In a blender, put the chopped tomato, mustard seeds, fenugreek seeds, cummin powder, turmeric powder, coriander powder, vinegar and sugar and grind into a paste. Add the fried onions and ginger garlic paste and blend into a fine paste.
* Pour mixture into the pan, add the eggs, potatoes, green shallot leaves and coconut milk and simmer until liquid is thick.
* Serve hot with steam rice or rotis.