Fish Dopiaza

Ingredients:

Carp fish fillets 250 gms

1 large onion

2 tbsp Fish masala ( Use Radhuni masala or any other fish masala found in Stores)
Lemon

1 large tomato

2 tsp Ginger garlic paste

Coriander leaves

Chillie garlic sauce

Salt to taste

Oil for frying

Method:

* Rub the fish fillets in salt and lemon water and keep aside for 10 minutes and wash off to remove the fishy odour.

* Rub the fish fillets with fish masala and keep aside for half an hour.

* Deep fry the fish and keep aside.

* In a pan, fry the onions until golden brown, add tomato, ginger and garlic paste and fish masala. Add water once the oil starts to float. Add chillie garlic sauce.
* Add the fried fish fillets one by one until it all submerges, reduce the flame, cover the pan and let it simmer for 10 minutes.

* Garnish with coriander leaves and serve hot.